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Menu of Lemongrass Thai Port Fairy
Thai food in Port Fairy
We offer Pick-up and Food Delivery
See MENU & Order
Online menu of Lemongrass Thai Port Fairy
ENTREE
Thai Spring Roll (Po Pia Todd 4pcs)
10.00
Crispy rice paper rolls, filled with veggies and clear noodles served with our homemade sweet chilli sauce
Curry Puff (4pcs)
10.00
Golden fried curry puffs filled with tender vegetables in an aromatic curry sauce, served with our homemade sweet chilli sauce.
Money Bags (Toong Tong) (4pcs)
10.00
Minced chicken, peanuts and Thai herbs enclosed in flaky puff pastry served with our homemade sweet chilli sauce.
Fish Cakes (Tod Man Pla) (4pcs)
10.00
Freshly cooked ground fish fillets blended with curry paste and fresh herbs served with our homemade sweet chilli sauce.
Satay Chicken (Satay Gai) (4pcs)
12.00
Whole chicken tenders marinated overnight in exotic spices, skewered and grilled to perfection and served with our rich homemade satay sauce.
Satay Prawns (Satay Goong) (4pcs)
12.00
Fresh king prawn skewered, deep-fried and topped with our homemade satay sauce.
Thai Mini Dim Sims (Kanom Jeeb) (4pcs)
12.00
Mouth-watering house made dim sims stuffed with shrimp, minced pork, carrot and water chestnut, steamed and served with our special homemade sweet soy sauce.
Mixed Entree (4pcs)
12.00
A selection of our all time favourite starters, spring roll, curry puff, money bag and fish cake, served with our tasty homemade sweet chilli sauce.
SOUP
Tom Yum Prawn (Tom Yum Goong)
From 14.00
The most popular of the Thai spicy sour soups, with Thai herbs, lemongrass and lime leaves, cooked with fresh king prawns, mushrooms and tomato in a tasty broth.
Tom Yum Seafood (Tom Yum Talay)
From 14.00
The popular of the Thai spicy sour soups, with Thai herbs, lemongrass and lime leaves, cooked with fresh seafood, mushrooms and tomato in a tasty broth.
Tom Kha Chicken
From 12.90
A classic fragrant soup, flavored with lemongrass, galangal, coriander and lime leaves, cooked with chicken, mushrooms and tomato in a creamy coconut milk soup.
CURRY
Green Curry (Gaeng Keow Wan)
From 20.90
A Thai trademark our spicy green curry is flavoured with green curry paste and simmered in coconut milk with fresh vegetables, bamboo shoots and basil leaves
Red Curry (Gaeng Dang)
From 20.90
Our delicious red curry and Thai coconut milk blend is simmered with your choice of meat, fresh vegetables, bamboo shoots and topped with sweet basil leaves
Yellow Curry (Gaeng Luang)
From 20.90
An aromatic blend off mild turmeric powder curry paste cooked in creamy Thai coconut milk served with carrot, tender potato and onion
Panang Curry (Gaeng Panang)
From 20.90
A delicious slightly sweet panang curry base, slow cooked with creamy coconut milk, Thai herbs and spices, fresh vegetables, topped with finely cut kaffir lime leaves
Jungle Curry (Gaeng Par)
From 20.90
The traditional Thai stlye curry is cooked without the coconut milk, but simmered in a spicy broth with peppercorn, fresh vegetables, bamboo shoots and sweet Thai basil leaves. Contain fish sauce.
STIR-FRY
Cashew nut (Pad Med Mamuang Himmapan)
From 20.90
A flavoursome stir-fry, the chilli jam combines perfectly with fresh assorted vegetables and crunch of cashew nuts sprinkled throughout, Contain fish sauce.
Praram (Satay Stir Fry)
From 20.90
A tasty creation with a choice of your favorite meat stir fried and served on a bed of steamed vegetables, topped with out delicious homemade satay sauce.
Fresh Chilli & Basil (Pad Ka Pow)
From 20.90
One of the most popular Thai dishes, stir fried with freshly crushedchillies, sweet basil leaves, assorted vegetables and bamboo shoots
Sweet & Sour (Pad Priew Wan)
From 20.90
Assorted fresh vegetables stir fried with your choice of meat and our delicious homemade sweet and sour sauce, finished off with cucumber, tomato & juicy pineapple pieces
Garlic & Pepper (Pad Ga Tiam Prik Thai)
From 20.90
A light sauce with sautéed garlic, fresh vegetables, and pepper as a highlight.
Oyster Sauce
From 20.90
A local favorite, enjoy the robust flavors of oyster sauce stir-fried with assorted vegetables and your choice of meat.
Ginger (Pad Khing)
From 20.90
A refreshing stir-fry with ginger & assorted veggies
Jungle (Pad Prik Gaeng)
From 20.90
A popular Thai dish. This fiery stir-fry is cooked with jungle curry paste, fresh chilli, Thai herbs and spices, mixed vegetables, bamboo shoots and fresh basil leaves.
NOODLES
Pad Thai
From 20.90
World famous special Thai rice noodles stir-fried with egg, bean sprout, spring onion and our special sauce, served with a wedge of lemon and ground peanuts.
Pad See Eew
From 20.90
Flat rice noodles stir-fried with egg, broccoli, carrot and kai lan in a soy based stir-fry sauce.
Spicy Noodle (Pad Kee Mow)
From 20.90
Thai flat rice noodles stir-fried with fresh chilli, Thai basil & veggies in soy based sauce
Satay Noodle
From 20.90
Thai flat rice noodles stir-fried with broccoli, carrot & kai lan topped with our delicious peanut sauce
Cashew Nut Noodle (Guay Tiew Mamuang Himmapan)
From 20.90
Flat rice noodles with mild chilli jam, mixed veggies & crunchy roasted cashews. Contains fish sauce
Hokkien Noodle
From 20.90
Traditional hokkien noodles stir-fried with capsicum, broccoli, bean sprouts, kai lan and carrot in our stir-fry sauce.
Singapore Noodle
From 20.90
Thin rice noodles stir-fried with very mild curry powder, egg & veggeis served with a wedge of lemon
FRIED RICE
Thai Fried Rice
From 20.90
Thai style flavoursome jasmine rice stir-fried in special seasoning with egg, green peas, corn, onion, kai lan and your choice of meat/veg/seafood.
Chilli Fried Rice
From 20.90
Jasmine rice stir-fried with aromatic Thai seasoning, fresh chilli, basil leaves and vegetables, and your choice of meat/veg/seafood.
Pineapple Fried Rice
From 20.90
Thai style flavoursome jasmine rice stir-fried in special seasoning with pineapple, egg, green peas, corn, onion, kai lan and your choice of meat/veg/seafood.
SALADS
Three King Salad
26.90
Steamed pieces of chicken, pork and king prawns tossed in our spicy Thai dressing with spanish onions, cucumber, tomato, cashew nuts, coriander & mint
Grilled Beef Salad (Yum Nua)
24.90
Grilled marinated beef, tossed with coriander, mint , red onion, cucumber, tomato & our lemon-chilli dressing
Larb Gai (Thai Chicken Salad)
24.90
Minced chicken tossed in lemon juice, dried chilli, roasted ground rice, red onion, mint and our Thai salad dressing
Sizzling Beef
From 26.90
Marinated beef tossed with onion capsicum & mushrooms, served with sides of spicy Thai sauce and our sweet chilli sauce.
Sizzling Chicken
From 25.90
Marinated chicken slices tossed with onion, capsicum & mushrooms, served with sides of spicy Thai sauce and our sweet chilli sauce.
CHEF'S SPECIALS
Honey Duck
24.90
Boneless roasted duck pieces served on bed of steamed veggies topped with our honey sauce
Snow Pea Prawns
From 24.90
Fresh king prawns stir-fried with snow peas and vegetables in a apecial seasoned mild sauce
Honey Prawns
26.90
Battered deep fried king prawns served on bed of steamed vegetables topped with our honey sauce
Spicy Duck
From 25.90
Delicious boneless roasted duck pieces, stir-fried with red curry paste, fresh chilli, kaffir lime leaves, Thai basil and fresh vegetables.
Lemongrass Prawn
24.90
Fresh king prawns stir-fried in a mild Thai sauce with lemongrass, chilli jam and assorted vegetables, topped with freshly sliced lemongrass. Contains fish sauce.
Massaman Beef
24.90
Delicious mild thick curry slow cooked with Thai spices, potatoes, peanuts and onion in creamy coconut milk
Massaman Lamb
24.90
Delicious mild thick curry slow cooked with Thai spices, potatoes, peanuts and onion in creamy coconut milk
Massaman Chicken
24.90
Delicious mild thick curry slow cooked with Thai spices, potatoes, peanuts and onion in creamy coconut milk
Exotic Seafood (Hor Mok)
26.90
A combination of prawns, fish and squid, is gently steamed and further simmered in an aromatic red curry base, flavoured with egg, sweet basil leaves, finely chopped kaffir lime leaves and Chinese cabbage. This unique Thai dish is served wrapped in foil on a bed of flames.
Roasted Duck Curry
24.90
Boneless pieces of roasted duck cooked in a red curry with assorted vegetables, finished off with tomato, sweet basil leaves and juicy pineapple to add color and texture to the dish.
EXTRAS
Steamed Rice
5.50
per tub
Coconut Rice
6.00
Roti Bread
4.00
per piece
Fresh Chopped Chilli
2.00
Cashew Nuts
3.00
Satay Sauce
3.00
Bowl of Steamed Veggies
6.00
Bowl of Steamed Noodles
6.00
Meat
6.00
Prawns
3.00
each
DESSERTS
Black Sticky Rice
8.50
Our sticky rice topped with Thai custard & coconut milk
Banana or Taro Sticky Rice (2pcs)
8.50
Mini bananas rolled in white sticky rice and sweet black beans, served with warm coconut cream
BEER
Bottle
Victoria Bitter
7.00
Carlton Dry
7.00
Carlton Draught
7.00
Great Northern
7.00
Heineken
7.00
Furphy
7.00
Corona
8.00
Asahi
8.00
Singha
8.00
Thai beer
Chang
8.00
Thai beer
SPIRITS
Bundarberg Red & Cola
8.00
Canadian Club
8.00
Jim Beam & Cola
8.00
Jack Daniels & Cola
9.00
Vodka Cruiser
9.00
Smirnoff Ice
8.00
CIDER
Somersby Pear
8.00
Somersby Apple
8.00
SPARKING WINE
Zonin Prosecco Piccolo 1821 (187ml)
9.00
WHITE WINE
Silver Moki Sauvignon Blanc 2020 (750ml)
From 7.00
Overstone Pinot Gris (750ml)
From 8.00
Madfish Gold Turtle Chardonnay 2020 (750ml)
28.90
RED WINE
Red Hill Estate Pinot Noir 2019 (750ml)
From 10.00
Grant Buege Classic Merlot 2019 (750ml)
From 10.00
Penfolds Koonunga Hill Shiraz 2018 (750ml)
From 9.00
SWEET WINE
Brown Brothers Moscato 1889 (275ml)
11.00